Strong type of sympathy Essay Example for Free

Strong type of sympathy Essay The novel, Frankenstein, was written in 1815, when the author, Mary Shelley, was 19 years old. Marys family took her on a holiday throughout Europe. One night, in Geneva, the travelling group were quite bored, so they decided to tell ghost stories. Mary couldnt think of a story, so she went to sleep and dreamt the story of Frankenstein. There were also other influences for Frankenstein. Shelley liked the new technologies, and she always went to see the best shows. She was also interested in Luigi Galvanis work. He tried to prove dead and alive muscle used electric impulses. Shelley also liked Romantic writing, which is the concept of worshiping things natural. In the novel she shows her respect for natural beauty by showing the Artic as a place that Walton admires. She also created the gothic style of writing, which expresses a concern for identity, with the monster that has no name that wanders pointlessly. To give him a name is to give him power. Frankenstein is a story about a man from Geneva, Victor Frankenstein. He is a wealthy man that has a love for the woman he grew up with, Elisabeth. He moves to Ingolstadt to study Science and Medicine. He gets so obsessed with his ambition of finding the secret of life that he creates a monster from dead body parts. He runs from it and it plots is revenge by making Victor suffer as he did. As he follows him and tortures him, Victor meets Walton, our narrator. He sends many letters to his sister. He is similar to Victor and slightly the monster, in the way that they wish to achieve, but Victor prevents the loss of lives on Waltons ship. The monster, meanwhile, wants, but probably never will have a companion. Victor does, however, achieve his dream of finding the secret of life, although it goes horribly wrong. Neither of the protagonists dreams are what they thought they might be. Walton is an explorer that wants fame and fortune, but he also wants someone similar to him, a friend. Even though, as a Captain, he has his crew, they are expendable. He is willing to achieve by breaking any boundaries. On his deathbed, Waltons father begged him not to become an explorer, but as Walton has a rebellious behaviour, he disobeys his fathers last wish. At meeting with Victor, he changes for the better. He finds an admirable figure, someone that thinks the same way as him. Victor has already been through the pain of ambition seeking. He convinces Walton to save his crews lives and heads home. One of the lines that convince Walton is Do you share my madness? What he means is that his ambitions are madness, as they only end in disappointment. Also, as the narrator, he writes the letters to his sister, and therefore the novel, in corrupt narrative, which, in this novel, means that the story was first said by the monster, then edited by Victor to make him look like the victim, then, finally, the reader gets Waltons version on the story, who prefers Victor as he knows him and because he is similar to him. He also speaks in a romantic style, as he speaks in a way that shows the Artic as a place of beauty, whereas the other characters see it as a desolate place, with no life. Victor Frankenstein, the main character, or protagonist, is an ambitious man from Geneva. He dreams of finding the secret of life. Once he arrives in Ingolstadt, his university, he finds his work uncontrollably consuming his life. He begins with research, how he can make the perfect man from dead flesh. He decides he can sew the perfect limbs together. Then he uses the natural power of lightning (with pathetic fallacy as storms are intimidating and come on only dreary nights [It was a dreary night in November]) to put an electric shock into the dead body. This is what he believes is the secret of life. He believes his task is filled with delight and rapture, this means that before he sees the monster alive, he believes that he has already had great success over so much labour. Shelley also puts his actions into a god-like figure, which can create and destroy life as he wishes. Shelley also uses religious words, such as rapture, creator, species and even later on, demonical. Victor soon realises that his experiment is a massive failure. He expected a perfect, clever human to be produced, but he got a scarred monster that he describes as wretch. He inflicts pain, mainly emotionally, on it, by running away. As it cannot speak, the monster is left alone for dead. Victor learns that being a god isnt so easy, as when he creates the monster, he finds that he is more of a father than a god. He has responsibilities although he does not help the monster and prays cholera kills him. This shows Victor in his true form, selfish. Victor also uses romantic language to describe life. He shows that by creating life, he is doing the world good, creating an almighty species that nature will accept: A new species would accept me as its creator exclaims Victor. Shelley also portrays, as previously mentioned, the three protagonists all having similar dreams. They all just want companions. Victor wishes for Elisabeth, the monster, someone similar to him and Walton, his sister. The monsters dream is to be accepted by one person. He doesnt want money or fame, just someone that looks like him. Even at the creation of his life, all he wanted was to be accepted by everyone, but later, he saw this as being impossible. He believes that as Victor has caused him so much pain, all he wants is for Victor to experience it by having no one to love him. The monster also believes that Victor has acted with cowardice and selfishness, by running away and leaving the monster to a horrible fate. Even when the monster begs for a companion, Victor eventually rejects his offer and selfishly abandons him on his own, crushing his dream. The reader eventually gets to like the monster, as they start to feel sympathy for him, as he has nothing to hope for and no one to share his life with. Even after the monster attempts to learn English, which he thinks is a gift from gods, (from the quote Godlike Science)only two people experience his education fully, the blind De Lacy man and Victor. The monster is also quite secretly persuasive; he wishes for Victor to make another monster, he also attempts to make the reader feel sympathetic towards him with lines like Was I then a monster, from which all men fled? which make the reader wish they were in the story to help, which proves it is quite a strong type of sympathy. Shelley also uses the monster as a way of pointing out human flaws. She shows that no matter how different someone is, another person will always find faults or be intimidated by someone else. Frankenstein also has a subtitle; it is also named The Modern Prometheus. The classical story is about a human named Prometheus, who steals fire from the god Zeus to have an advantage over animals. This causes only pain and suffering for animals. In the modern Prometheus, Frankenstein is Prometheus as he defies the gods and takes their role as creator. As comeuppance, he is chained to a rock and his liver was eaten by an eagle every night, just to be healed at daybreak. This is a symbol for the ongoing pain of both Frankenstein and the monster. Even though, as the novel says, ambitions results in nothing other than pain, the advancement in modern medicine is an amazing feat. It has, meanwhile, sparked controversy, with subjects like stem cell research that could potentially be harming living organisms. The character that I favour most is the monster as he has been through nothing but pain throughout his entire life, whereas the other protagonists have been fed with a silver spoon. I think that the novel of the story is that if you are willing to put everything at risk to succeed, be prepared to fail.

Understanding Food Health Nutrition And Diet Media Essay

Understanding Food Health Nutrition And Diet Media Essay Good nutrition is vital to good health. With such multiculturism and modern society, food has established to be much more sophisticated and in variety. Our world is swept away with not we eat as a normal food but it has been triggering our taste buds by colourful advertisements. Although minority of people in uk may eat well but most of them from backward and disadvantaged society care less about how they eat. Poor nutrition is the major problem in our country, unhealthy diet and physical inactivity, have produced to the growth of obesity in our country. The purpose of this assignment is to create a difference between food and diet and similarly it includes how the media representation has affected our lives with unhealthy choices and the impact on health wellbeing. The assignment reflects on the policy of food manufactures which influences the range and quality of the food consumed, and furthermore we will focus on unhealthy eating habits which have lead a threat to different kinds of diseases in Uk. Background As food industry is rapidly growing we will focus on how early advertisements for foods had helped in changing the way of food we eat. The word advertising is acquired from the French advertisement which is also said as a giving attention or broadcast. The aim of the advertisement is to publicly convey the information through mass communication. Advertising brings focus to variety of products such as consumer products, including food which is also a major consumer of advertising. Advertising depends on individual manufactures or as in a group and by wholesalers,retailes and distributors According to the long history of advertising, modern advertising began with discovery of printing in the sixteenth century. The early advertisements for foods which were implied those for books, medicines, cures and remedies meant to be for foods and drinks that were first dominated by upper class people. The English first reported coffee in 1652,chocolate in 1657 and tea in 1658. there was no significance expansion of print advertisements until the eighteenth and nineteenth centuries. The growth of the advertisement began to spread by changing and developing trade patterns especially the rail network and the improvement of roads, therefore the improvement of transportation granted the expansion of extended regional and national trade  networks. As  the goods and products began increasing they had to be more efficient and effectively distributed and marketed. The early stage of advertisement included the print media, the spread of literacy, newspapers and magazines ,after 1850 ,t he development  stimulated. In  the last hundred years that advertisement has developed in a major industry. So it has become important that it is the core to the production of general communications and provides the commercial basis that qualifies to exist. Understanding Food, Health, Nutrition and Diet Food Food can be defined as the any substance that provides the nutrients necessary to maintain life and growth when absorbed. However when most of the animals feed, they repeatedly consume foods necessary for their wellbeing but in humans, however, do not eat .they eat. Over the last 100 years the society has believed that the apart from supplying basic energy ,food has very little sustain on physical and mental health .food then, is something very powerful rather that of mere nourishment ,it forms the significance of the very being. Health Health comparable to love or joyness is hard to explain or basically impossibly to measure. According to WHO (World health organisation),health is defined as a state of complete ,physical ,mental and social wellbeing and not merely the absence of diseases and infirmity. This definition of health has a whole dimension of meaning on how we understand health. Our health is affected by how we choose to live our life and these aspects of life depends on mental issues ,significance such as climate ,our intake in nutritional food ,comfortable shelter, clean air to breath and pure water to drink and socially how much we are connected with our family, friends and in our workplace. Health is how we take decisions in our daily life, sometimes the social and physical environment present obstacles to making healthier choices. Health is not something that happens miraclously.There is three main things to remember about health. Being free from symptoms of disease and pain as much as possible. Being active ,able to do what you want and what you must at the appropriate time. Being in good spirits and feeling emotionally healthy most of the time. Nutrition Nutrition is the study of all the intercommunication that occur between people and food. It includes the understanding which nutrients we need ,where to find them in food ,how they are used by our bodies,and the result they have on our health .It s also considered the other factors such as society ,culture, economies and technology, which are involved in maintain and choosing the food we eat. we do not eat specific nutrient,we eat food and we choose the right amount of combination of foods and thus our diet provides all the nutrients we need to stay healthy and if we choose a poor amount of food in our body the essential nutrients will be missing in our body   but however to maintain the right nutrients it can be very challenging and difficult because we eat for many other reasons but we do not eat thinking that we need nutrients to maintain a good diet . There are over 40 different nutrients important to human life. We need to consume these nutrients in our diets because it   is not made by our body and it cannot be made in large amounts to get healthy. Different food contains different nutrients depending in amounts and combinations. Nutrients provide three basic functions in the body. Some nutrients provide energy, some provide antibodies and some provide structure. Each nutrients has its own unique way of performing all these functions and all the nutrients together are needed for growth, to maintain and repair the body and to allow us to reproduce Diet Diet is the right amount of food we eat according to our bodys resistance. Once our nature of diet is determined, it is important to develop and control of what we eat .this is important because to provide enough energy as well as balance our metabolic needs . Although we have the right amount of our nutrients it is important to have a balance diet. As for the formal routine of our meals which is three square meals depending on what we eat in our breakfast, lunch and dinner but many of us end up eating much more than how much we have to eat . we indulge ourselves with several snacks or treats thorough out the day depending on our food and energy .the pattern of eating has been changing thus to maintain of body nutrients we need to have a   balanced diet and approach to healthy eating. Life style and behaviour Early childhood is considered the most important stage of the development. Healthy early child development includes the physical. Healthy early child development includes the physical, social (emotional and language) and cognitive behaviours each of which is equally important . our early childhood stages of influenced by wellbeing ,obesity, or stunting ,mental health, heart disease,literacy and numeracy criminality and economic participation through life.   The relationship between lifestyle and health is regardless of understanding the consequences and of personal decision making and patterns of behaviour that have tremendous effect on health and on the nations economy. The range of other behaviours that adversely affect health is tremendous. Our dietary behaviours such as consumption of fat ,sodium, and sugar ,leading to an epidemic of obesity   and associated problems. Fast food has donimated the cycle of food industry .the cheaper price and tasty way of changing   how eat .it is impossible to count and focus on how to check the intake of carbohydrate and fatty food . on the other hand if we talk about exercises , it is yet very essential to at least jog or walk a mile everyday to reorganise our body but because of growing number of facilities and remedies were prolong to give ourselves some time, so should we blame on modernisation? We have easily coped with modern society and its technology .many researchers has revealed that t oo much spending time on for example television can cause harmful illness as it has less physical activity. These days children has no outdoor activities because they are lured in computers, video games and mobiles. Difference between Food and Diet food diet Provides nutrients(proteins, fats carbohydrate, minerals) Habitual eating Origin from plants and animals Maintains body nutrients Two methods Hunting, gathering and agriculture Restricting over eating according to our height and weight Consists variety of such as vegetables, meat and dairy products Healthy lifestyle   Nutritional requirements Proper nutrition is a very essential to our body because it keeps or body functioning normally. Our body cannot function on its on it needs nutrients from food to transfer all the energy we need and the nutrients is obtained from our diet therefore our body will store them . Nutrition also targets on how diseases, conditions and the problems can be prevented with a healthy diet but moreover it helps in recognizing certain diseases or problems such as poor diet ,food allergies and other metabolic diseases. A well-nourished body equally distributes all the nutrients in the food to all parts of the body. Nutrition is categorised in two ways macronutrients and micronutrients, both has a vital role to providing the right amount of nutrients. Macronutrients consists of carbohydrates, proteins and fats where as micronutrients includes minerals, vitamins and water. Advantages and disadvantages of processed food Food processing is the process of changing raw food materials into more readily usable form. Its advantages and disadvantages are: Advantages: 1. We get food materials out of season. 2. It prevents spoilage of food stuff. 3. It enables the availability of food material at distant places. 4. Storage period increases. Disadvantages: 1. Processed food-stuffs often lose nutrients. 2. Milled and polished rice results in loss of iron and vitamin B. 3.   There is loss in weight and nutrients. 4. The original taste changes to some extent. Function of food advertising Advertising has plays an vital role and has number of functions. it  is meant to launch new  products. It  is used to increase the sale of the products that are already established in the marketplace. In 1956 the advertisement for the biscuit company ,manufactured by Cadbury caused a high increase in its sales.the main function of advertisement is to promote the growth of the product.with higher incomes,fancy eating and changing drink makes a competition in the marketplace to regain its market strength. Costs of Advertising Plenty of money is being spend for food advertising. In Great Britain in 1999 the top food advertiser was Mars, a confectionery firm, which spent $99,488,921 ( £63,629,000) on its advertising; the second, spending $82,966,590 ( £53,062,000), was Kelloggs (GB), followed by the supermarket chain J. Sainsbury with $76,846,990 ( £49,151,000). The top brand was McDonalds fast-food restaurants, which spent $66,260,524 ( £42,379,000). Other highly advertised brands include the other fast-food restaurants, Kentucky Fried Chicken $19,279,797 ( £12,331,000) and Burger King $17,604,550 ( £11,259,000). Among the high food advertisers were supermarkets that promoted both their stores and their branded products. Sainsburys was the top supermarket brand ($45,528,848, or  £29,118,000) followed by Tesco ($28,564,912, or  £18,286,000), then Asda ($25,034,171, or  £16,010,000). As these figures suggest, not all foodstuffs are advertised to the same extent. In Britain in 1999, highly advertised foods include cereal products, confectionery, ice cream, potato crisps, snacks and nuts, margarine, lowfat spreads, and cheese. By comparison, small sums are spent on herbs and spices, excluding pepper and curry. Advertising-to-sales ratios vary greatly between products. For herbs and spices and fresh vegetables the figure may be as low as 0.06 percent and 0.07 percent respectively. Many foods had less than a 1 percent ratio. Intensive advertising at 11.31 percent was noted for cereals. Generally, advertising of food products shows a lower percentage of expenditure than that of other products, including alcoholic drinks and tobacco source:  http://www.answers.com/topic/advertising-of-food Advertising Media Food is advertised through a number of channels. As new technologies have become available, the opportunities for advertising have enlarged. A number of these are especially important. Newspapers and magazines have long been a significant vehicle for advertising. Newspapers in Britain published advertisements in the seventeenth century, and, as the provincial press expanded, greater opportunities became available for food advertising. In the later nineteenth century, magazines increasingly started to carry advertisements: In the United States in the 1930s, some 20 percent of products advertised in the major print advertising media of womens and domestic magazines were for food and drink products. When radio networks were discovered(in 1926 and 1927 in the United States), they used advertising to bring in cash flow. Food and drink manufacturers sponsored programs and also advertised their products in short commercial breaks. In the 1950s television introduced a further medium that owe s its effectiveness to the wide range of means that can be used to promote a product: moving pictures, sound (voice and music), and the written word. In the late twentieth century the introduction and extended use of the World Wide Web and e-commerce had an enormous initial growth. In the United Kingdom, growth rates for online marketing since the mid-1990s have been consistently well in excess of 100 percent, year after year. Internet advertising is undertaken through a number of means. In the year 2000, the majority (81 percent) of advertising took place through banners, and small numbers through sponsorship (9 percent), classified advertisements (7 percent), and other means (3 percent). Internet advertising includes sites from manufacturers, product manufacturing boards, supermarkets (which allow for online shopping and home delivery), and food enthusiast sites (for example, for British products in the United States). Other media have provided further means of advertising food. Billboards and hoardings were first used for this purpose in Britain in the 1890s and are found over a wide geographical area. Light displays in cities, such as those for the carbonated drink Irn-Bru in Glasgow and Coca-Cola in London, have presented advertisements as visual images within central cityscapes. Buses and electric cars (especially since the 1890s in the United States) have carried advertising, usually on their sides or rear. Manufacturers advertise their products on their distribution vans; some also have special promotional vehicles that they use in campaigns where they take their product to public places or special shows to advertise it. Sponsorship of major public popular and sporting events is undertaken by a number of manufacturers. Flora margarine, made from sunflower oil, which is high in essential polyunsaturated, has been the sponsor of the London marathon in the late 1990s; the Bells open golf champio nship is sponsored by Bells, the whiskey manufacturer. Advertising and promotion of foods is undertaken within the retail industry. Fancy displays draw attention to one or a range of products. In Britain, displays from the 1860s included decorative tins with hinged lids developed by the biscuit manufacturer Huntley and Palmers of Reading. As self-service supermarkets developed, largely after World War II, products could be displayed to draw special attention to them. Three-dimensional displays promoted a single product or a range, and tended to be developed by manufacturers. Supermarkets sometimes hold special testing events where customers can sample a product, thereby encouraging them to buy it. Food is also sold in special promotional packets, sometimes at a special introductory price or a special promotional price. These may hold a sample of the product that can be packaged in a way that reflects the packaging on the regular-sized product. A range of temporary material is distributed to food wholesalers and retailers by manufacturers and others involved in processing and distribution. Some of this, including calendars, pens, and pads of headed note paper, is intended to remind the consumer of the product on a daily basis. Coupons, which allow the consumer to receive a discount on the product when they present one to a retailer, are found in a range of print media, especially newspapers and magazines. The medium that is used to advertise a product is selected for its appropriateness to that product, the nature and scope of the advertising campaign, and its desired target audience. Each medium has its own values and qualities. When television started to become widely adopted in Britain in the mid-1950s, Birds Eye decided to use this new medium to advertise its frozen food products. The company was aware that families with televisions were more likely to be interested in new ideas such as Birds Eyes products. At that time it was recognized that there was a potentially large market for frozen food, which was a relatively new phenomenon. In the 1920s daily newspapers were best suited to advertise foods and other products that were bought on a regular basis. Magazines that were to be read by a particular social class or group carried advertisements for foods and other products that would likely be consumed by them. Advertising Targets Much food advertising is targeted at women, the main buyers of food in the household. As children are recognized as important persuaders in that process and as they may accompany their mothers to buy the family food, advertising is also targeted at them. Recent studies of food advertising in South Africa show the need of advertisers to monitor social changes because food advertising, like advertising in general, reflects social and cultural trends, values, and attitudes. Cultural differences are also reflected in advertising. Chinese television advertisements tend to signify family values, tradition, and technology, whereas themes in American advertisements tend to symbolize the importance of enjoyment, cost savings, and individualism. With the emergence of global culture, specific values such as global cosmopolitanism and modernity (often symbolized by the hamburger) will be spread around the world. Food advertising reflects changing food tastes, diet, and dietary habits. The extent of the references to nutrition, health claims, and weight loss has altered in advertisements in recent decades. Research has indicated that in the United States from the 1960s to the 1980s there was an increase in references to health and weight loss in advertisements for hot and cold cereals, bread and cake mixes, frozen and pre-prepared entrees, peanut butter, canned and instant dry soup, and carbonated beverages in a range of womens magazines. There was a significant rise in health claims in the 1980s, higher than in the 1960s, and the percentage of diet claims that appeared in food advertisements in the 1980s was significantly higher than the percentage reported in the 1960s and 1970s. At the same time, between 1960 and 1980, there were substantial decreases in claims of quality, taste, status, and consumer satisfaction. These may have resulted from changes in womens consumption and dieting behav ior and the increased demand for food that is low in calories but high in nutrition. Concerns about increasing prevalence of obesity in the United States and campaigns against fast-food artificiality-both within the United States and beyond-will likely influence food advertising. SOURCE http://www.answers.com Brand Names Central to the advertising of food is the promotion of brand names and trade names that distinguish between one manufacturers product and that of another. As the survival of these names depends on advertising, some brands and trade names have large advertising budgets allocated to them so that they can maintain their status as products and their place in the marketplace. Brands and trade names arose in the nineteenth century as a response to increased production and the need to efficiently and effectively market products. Brand names started to be promoted in the 1870s, after which their use spread quickly. Significant increases were especially noted in the early twentieth century. Even after they were rapidly adopted, the extent of their use varied geographically and throughout time. During World War II, when widespread restrictions caused materials and food shortages, brand names were abandoned in Europe and were replaced by utility products. They came into operation again once pea cetime conditions were restored. In some cases this was not until well after all controls on food and other raw products were lifted. Especially developed in Western Europe, brand names were, however, prohibited in Eastern Europe. Source http://www.answers.com Impact on health and well being   As we all know the effects of advertising on our lives but lets focus on how much damage it has build in our lifestyle. Large amounts of money are spent in food advertising but as we buy them it all ends up in costing our money as well as our health. In uk obesity is rising in vast number, but there is one reason that is very important is over eating and eating unhealthy food such as junk food, processed food is creating more problem than any other reasons. We are so much brain washed by the advertisements that we spend lots of money just to satisfy our needs and wants.   The childhood obesity is a serious public health problem .Food industry targets children and youth thus leading to body dissatisfaction, eating disorders, depression, bullying and low self-esteem. Obese children has many chronic illnesses such as diabetes,asthma,cancer and other cardiovascular disease but there can be many other psychological and social distress as well but although advertisements do not control on how much we spend and how much we eat it is basically the foods are getting cheaper and more tastier. Conclusion Food advertisement is nor good or bad but how much it has influenced on our health and diet has raised concerns. Food product choice is overwhelming as well as TV commercials and print advertisements has been increased in unhealthier choices. Everything is advertised from food to other materials. As we are lured into buying the food products it has been very difficult to cope with the health problems .Children and women are the main targets because it is very convincing and exclusive. It is not only important to realise that health can be deterioted by our personal choices but as giving ourselves a little bit of time and having a healthy lifestyle. We all seem to be aware about the consequences about the diseases but simple steps can change on how we choose to live our lives. physical activities, healthy food, social interaction ,comfortable shelter and good sleep are some examples that can change our health , therefore we should always control our stress level and try to maintain a healthier choices.

Ecotourism Is A Very Fast Growing Sector Tourism Essay

Ecotourism Is A Very Fast Growing Sector Tourism Essay This assignment is basically based on eco-tourism. Ecotourism is a very fast growing sector in todays  travel industry. Also known as green tourism, ecotourism is when people use to travel to a destination and take place in observing and interacting with the environment, learning about the cultures and practices of local inhabitants while promoting their well being. I have put together various articles relating to ecotourism. These articles include a study that reveal what makes up ecotourism and how it is being developed. The second article I will to look over describes how business travel organizers are more often considering ecotourism when they scheduling their events. Tourism is travelling for predominantly recreational or leisure purposes or the provision of services to support this leisure travel. The World Tourism Organization defines tourists as people who travel to and stay in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes not related to the exercise of an activity remunerated from within the place visited. Tourism has become a popular global leisure activity. In 2004, there were over 763 million international tourist arrivals. Eco-tourism:  Ã‚   Perhaps the most over-used and miss-used word in the travel industry. But what does it mean?   The Ecotourism Society defines it as responsible travel to natural areas which conserves the environment and improves the welfare of the local people.   A walk through the rainforest is not eco-tourism unless that particular walk somehow benefits that environment and the people who live there.   A rafting trip is only eco-tourism if it raises awareness and funds to help protect the watershed.   A loose interpretation of this definition allows many companies to promote them as something that they are not.   If true eco-tourism is important to you, ask plenty of questions to determine if your trip will help conserve and improve the places you visit. www.untamedpath.com/Ecotourism/what_is_ecotourism.html Without getting too bogged down in theoretical definitions of tourism, tourist or the tourism industry it is very important to tell the differences between mass tourism and eco-tourism. Mass tourism should have the following characteristics: A concentration on high volume sales with throughputs and turnarounds The shifting of large groups of people en masse to specific developed destination Full utilization of packaged holiday components offered as a single product at an all inclusive price, often with a short term time period. Development of large scale transport systems, infrastructure accommodation, supporting facilities and attractions within destinations, usually at a fast pace and often supply led. Marketing approach is centred on the most hedonistic motives for travel, particularly the sun, sea and tourism products. The key for mass tourism are high volume, large scale, fast pace, hedonistic motives. Eco-tourism, on the other hand, needs to have the following characteristics Be a nature based experience Be low impact and small scale Promotes a conversation ethic Provides support for local communities Provides a learning opportunity Helps to maintain the natural and cultural integrity of certain tourism areas Utilises environmentally friendly techniques and technologies Eco-tourism has missed in past fifteen years from a convenient buzzword to an international movement. It is an attempt to balance the economic development of tourism with the conservation and protection of natural areas and traditional cultures. It underpins the very concept of sustainable development through tourism There are lots of benefits of ecotourism. If done right, there are lots more benefits  of ecotourism than any disadvantage valuable considering. Sadly, the  idea of  ecotourism has been advertised and abused by many people, organizations, and countries to reap profits for themselves. While there are lots of benefits of ecotourism to consider, we also need to consider the disadvantages of ecotourism. Most of the benefits of ecotourism cannot be corrected in our situation since the number of people taking beneficial of ecotourism is far larger than the number of people actually staying true to ecotourism and helping the environment. We can do our part in helping the environment and saving our natural resources at home, in our backyard, in our community and of course, we can help by educating people. Dont let the benefits of ecotourism make we be part of the scams and schemes that constitute the biggest problem in ecotourism. Its aim is to create the viable and sustainable tourism opportunity, and limit the effect that all related movements will have on the environment, while improving the lives of the public living in the place. According to Ecotourism the concept accords of a number of core principles, including: Minimising industrial impact on the environment, building environmental and cultural awareness, empowering local communities, increasing awareness of the political and the environmental and social issues of the country concerned. MAIN BODY In its original way eco tourism is purely nature-based, the adverse impact of tourism on the local culture having been, temporarily, over looked. However, it quickly became clear that when they trying to create a new tomorrow for tourism, to focus on wildlife and natural environment unique, simply did not work. It was also smoothly clarified that in those countries where the local communities where actively indulged in the eco tourism decision-making process there was that they got much higher a success rate, especially in terms of profit. As a result, todays eco tourism encloses the synergistic approach and I think Bulgaria is the best example where eco-tourism applies. Brief Introduction of Bulgaria Bulgaria, which was founded in 681 A.D., is the oldest state in Europe, but its roots reach far deeper into the past. In tombs adorned with frescoes and bas-reliefs in the Valley of the Kings, archaeologists continue to discover beautifully worked golden objects buried with Bulgarias Thracian forebears, some dating to 3000 B.C. Uncovering the countless burial mounds that dot central Bulgaria is a process started in earnest just a decade ago. In that short time, it has become clear that Bulgaria once was home to the worlds most sophisticated goldsmiths. The discoveries also have prompted local claims that it was here, in the shadow of the Balkan Mountains, that Europes first civilization was born. Traversing Bulgarias mountain ranges, which are carpeted with ancient forests and carved by mineral-rich Rivers, you can see why the countrys sophisticated warrior-artists chose to settle in its fertile plains. Bulgaria is a fascinating country, with a temperate climate that is more southern European than eastern. It is this gentle climate, along with a sweeping, sandy beach bordering the Black Sea coastline that continues to attract new visitors, the vast majority of whom arrive in high summer. Most of Bulgarias unique treasures lie hidden in the ancient tombs of the Valley of the Kings; in the mixture of Bulgarian Renaissance architecture and ancient Roman ruins lining the cobbled streets of Plovdiv; in the medieval university town of Veliko Tarnovo that rises precipitously from limestone cliffs above the winding Yantra River; and in the architectural museum towns snuggled deep in Bulgarias mountains. It is particularly the latter, their narrow cobbled lanes and alleys lined with 19th-century stone-and-timber homes, that define Bulgaria as an undiscovered gem. www.frommers.com/destinations/bulgaria/3535010001.html#ixzz18l6bNScq During the earlier phase of the project, work centred on developing systems to encourage sustainable natural resources conservation and management in and near Bulgarian protected areas, and by this management system to benefit local communities. As part of the protected area management application effort, the project applied a competitive group approach to destination development in some regions around two of Bulgarias largest parks Rila and Central Balkan National Parks. Activities involve eco-enterprise development based on non-timber natural resources harvesting, ecotourism destination development by community ecotourism associations, and significant amounts of public guidelines and organizational development. Sustainable tourism aims are addressed by the triple bottom line system that includes social well being, environmental protection and economic development. BCEG Project assistance give their hands in small, independent tourism providers and regional ecotourism associations to anatomise the national ecotourism market. Based on this activity, the Bulgarian ecotourism sector became more confident in its ability to cover a major portion of the European and other international areas. Ecotourism Monitoring ideas were produced in conjunction with Bulgarian National Park and participating ecotourism communities. This Guidebook is used by communities to choose and analyse indicators related to the triple bottom-line of social, environmental and economic growth. The nations first protected region management ideas were developed and approved through the Government of Bulgaria and are being used to guide in-park and outside-park tourism growth and management programs for two national parks and a world heritage site Rila Monasterys Nature Park. A National Ecotourism Strategy and Action ideas for Bulgaria was made and applied by three collaborating ministries under the Project, and presented to the President of the Republic of Bulgaria by the U.S. Ambassador in 2004. Twelve Regional Ecotourism Action ideas were created, and they contributed to the growth of a national ecotourism action ideas. A national ecotourism market survey was directed and used to aware product growth. Two ecotourism department were institutionalized near Rila and Central Balkans National Parks, and members were trained in hospitality skills, destination management, and membership development. many community ecotourism projects were made, and destination management ideas developed for two of these department. Public awareness was increased by the production and distribution of a national parks multimedia CD, mass-media outlets, and conservation education materials. The project helped significantly to national pride in Bulgarias culture and hospitality. It has made a base for tourism diversification, motivated concrete local initiatives toward application of ecotourism activities, relates the complementary motives of cultural and nature tourism, made synergies among donors, and has institutionalized a replicable growth process. The system of developing sustainable tourism strategies and application ideas has yielded many critical lessons: One is the need to clearly monitor and includes all key stakeholders in a strategic planning growth from the onset; it is important to build on present experience and perceptions, and to use these to build case studies materials for success. The ability to relate (at small scale) the activities of government, national authorities and local civil society was instrument to team-building and creating a common set of goals. Each understood they had an vital role to play in any successful ecotourism investment. In the absence of a full fruitful national policy, a partial national policy and many of political good will can do! Ecotourism in Bulgaria was able to capitalize on a changing national tourism development policy that, although centred on mass tourism, was open to form other forms of tourism market diversification. Advertising at national and local levels is not only imp ortant but critical to helping areas, government and even commercial banks, to better understand the opportunities for relating natural and historical resources to rural growth and economic growth activities. Those same information activities and centred campaigns are critical to the growth of a bottom-up system that is based on rapid, information sharing between stakeholders at regional level. Kamelia Georgieva, Bulgarian ecotourism important for the BCEG project, confirmed, Sustainable tourism growth is about social and political engineering, as well as enterprise growth. Public awareness is critical to support this system. Long-term technical and commercial financing helped to governments, NGOs, and the private sectors are needed to implement the sustainable tourism system. Sustainable tourism growth and marketing to national and, more importantly, international areas is important to careful but concerted ecotourism growth. Foremost centred on domestic tourism markets in areas where citizens have a culture of holiday and growing real income will increase the local confidence needed to spread into the global market. International marketing and global market growth are good opportunities for public and private partnerships. There are no better low hanging circumstances for relating common ideas, and shared costs and revenues. Protected regions and cultural landmarks must be saved from bad human impact related with distinct forms of tourism, including eco-tourism. When monitoring impacts and endorsing limits of acceptable use and change, they protected regions and cultural site managers must err on the side of conservation. The unsuccessful to do so can result in costly restoration agendas and the loss of culture and biodiversity. Therefore protected regions and site managers will work with others to: Develop a national process for the enjoyment and utilization of resources and sites that respects and sets boundary on use and change growth mechanisms that effectively endorse the management process. Analyzing threats to biodiversity and cultural and heritage sites and apply ways for mitigating those threats. Monitoring indicators and monitor changes in biodiversity and historical heritage. Implement official systems, standards and ways for the protection of natural resources (species, localities) and cultur al and historical heritage sites in the areas of major conservation value, both inside and outside the protected region network. Growth and utilize special training agendas for training on assessment of desirable change, and increasing the skills of PA administrations, heritage regions managers, representatives of the private sector in the region of eco-tourism, departments and government. There are a number of practical mechanisms growing in Bulgaria to help protected regions conservation and eco-tourism growth several have the capacity to financially benefit protected regions and eco-tourism entrepreneurs. Provisions to grow these mutually beneficial systems are still in their infancy and need to be further monitored and improved. There is a need to:  · Go on to monitor national legislation and reform it to allow fees to be collected from ecological activities to fund the conservation and maintenance of resources and sites of cultural heritage.  · Growth and legalize profitable financial systems that promote the initial goals of sustainable growth and nature conservation monitoring protected regions and eco-tourism financial systems models from other countries that employ the use of limited time redemption or commercial contracts  · Growth model shortens that serve to guide concession relationships, and endorsing their duration and operating systems  · Assign the profits made from these contracts to benefit the goals of nature conservation and local economic development  · Support the development of protected regions Fund to ensure continuing financial help for capital betterments and operating projects departments with a mechanism of protected regions in the country. The PAF would help capital investments, park development projects, cultural sites, and provide eco-tourism growth grants to communities that work in close proximity to protected regions.  · Assign central and municipal cultural funds, envisaged in the Law on Protection and growth of Culture, to help initiatives goals at conserving and using cultural heritage for eco-tourism. Theories Develop Clusters or Networks of Core Eco-tourism and Supply Chain Businesses at the International, National, Regional and Local Levels Scattered eco-tourism activities in the country could profitable from the exchange of information and cost savings related with a national network of eco-tourism providers. The scale of such a network is difficult to measure at the existing time and should evolve from a model that represents the advantages to network subscribers. Eco-tourism groups or networks could start within key areas of the country, growing into a national system. Improve the Entrepreneur Capacity of Businesses and Train Local Communities Providing Eco-tourism Services Many local scommunities with good capacity for providing and benefiting from eco-tourism do not have enough skills and experience to offering eco-tourism products and services to their clients. At a certain stage, small, rural communities are able to measure the advantages of ecotourism as an income generation way and as a municipal growth tool, but they lack the important means and skills to monitoring success. Hence, these communities require small and micro business growth assistance to develop entrepreneurial potentials. Expand Enter to Financing Mechanisms, Equity Investments and Other Funding Resources Circumstances for investing in and financing eco-tourism in Bulgaria are relatively undeveloped. The scale and costs linked to most rural eco-tourism activities and services are not of a enough size to capture much commercial banking help. The scale and location of many of these business growth activities are varied, and represent no logistic and administrative advantage to a commercial bank if they were interested. However, investments in a large number of small-size projects in major target regions, rather than in large-scale individual projects, are needed to grow rural eco-tourism. Eco-tourism financing faces various challenges, and government agency help combined with (a) business planning and best management activities, and (b) financial facilitation and guarantee programs, may provide solutions. The following systems are seen as suitable for advancing eco-tourism models. Facilitate the Development of Effective Small and Medium Eco-tourism Enterprises Small and medium enterprises play a vital role in sustainable growth. SMEs support meeting sustainable growth goals by generating and keeping income and economic improvements closer to home. They are more flexible and readily tailored to offering tourists with extra care or customized services. Implementation Local government engagement and leadership is key to the development and promotion of eco-tourism development. Effective implementation of the NETS by local governments will require:  · An understanding and capacity to develop eco-tourism as part of local government planning and operations  · Establishing local mechanisms for ensuring public and private sector engagement in focused eco-tourism development  · Selecting and applying financial mechanisms to support eco-tourism development, such as national budget, matching grants, public-private sector joint ventures, and links to large-scale tourism development  · Developing and implementing by- laws  · Creating and applying incentives  · Developing and implementing a system of monitoring indicators of success and impact A partnership between the Ministry of Regional Development and the National Association of Bulgarian Municipalities and the Foundation for Local Government Reform, the two national associations that address local government, will help to ensure that eco-tourism is a focus of local government and capacity building. Both the public sector and the national associations must agree to participate in completing the NETS. In doing so, they will build the capacity for their future role in its implementation. CONCLUSION Ecotourism is the future of tourism, but it will resolve the key issue of large-scale ecotourism. Depending on the time, there can be better ecological and economic benefits from large-scale ecotourism. There are already examples in Bulgaria where this is obvious. However, scale is a case-by-case decision. The fundamentals of ecotourism (given that it is taken as given it will be based on green productivity principles, in that it is nature-based, provides quality experiences, is enjoyable, and is profitable not only for the operators but the local community) do not change with a change in scale. Ecotourism is a move to counter this. Its objective is too made viable and sustainable tourism opportunities, and limit the effect that all linked activities will have on the environment, while improving the standards of the local people living in the area. According to Ecotourism.org, the concept involves a number of core principles, including is minimising industrial effect on the environment, building environmental and cultural awareness, raising awareness of the political, and social issues of the country concerned, and make sure that the experience is good for all parties, including visitors and citizens. The objective is to get sustainable and responsible tourism activities to the benefit of all and the detriment of none. One of the most essential factors in the success of any ecotourism program is knowledge. Those proposing the project should gain intimate knowledge of the location, the fauna, the flora and the communities living there. They should know how they effect on each other and how a change in one will affect the rest. They should understand the culture recognising the people relationship with the environment, and how they look the concepts such as land and water gathering materials for personal purposes. Eco-tourism is in its philosophy, centred on cultures, wilderness adventures, personal development and learning new measures to live. It is defined as go to destinations where the flora, fauna, and cultural heritage are the like minor attractions. Responsible eco-tourism involves programs that decreases the adverse impacts of traditional tourism on the natural environment, and improves the cultural integrity of local people.

The Tempest Essay -- essays research papers

Explain how Ariel and Caliban serve as character foils for each other. Be sure to consider their physical appearance and their roles as servants to Prospero. In the world of The Tempest , Ariel, the airy spirit, and Caliban, the earthy monster, can be described as character foils. Unlike and contrasted as they are, they have some traits in common. They both have an aversion to labor and a longing for liberty. Also, they have a primitive sense of humor, a fondness for tricks and pranks, and a spontaneous and unsophisticated love of nature. Furthermore, deeper inside them, one has a fear of a higher power and the other a craving for affection and approbation. Thus, the contrast between them is heightened. Ariel and Caliban symbolize, respectively, pure language and pure body. The name of Prospero's language is Ariel, who symbolizes his word in action, the precise fulfillment of his desires, who operates as an extension of Prospero's body. In a way, Prospero, through his creative word, Ariel, can be seen as being omnipresent. However, Ariel chafes under his master's control, desiring a liberty that would ironically reduce him to nothingness, dispersing him into thin air. Caliban, the son of the evil witch Sycorax, is the perfect brute, who would be petted and patted, given food and drink, and taught to speak. Caliban learns language only to turn it against itself. He becomes vindictive and rewards his master's, Prospero, efforts with curses. His developed consciousness leads him into deeper enslavement, inducing him to overeach his limits by attempting to murder his lord. Earlier, he became rebellious and attempted to "violate" his master's daughter, the innocent, pure Miranda. He later, after getting drunk, turns on Prospero and professes his loyalty to Stephano. In conclusion, Ariel is considered to be beyond humanity at the spiritual end of the scale and Caliban is beneath humanity at the animal end of the scale. In addition, Ariel rides "on the curl'd clouds" and Caliban liveson "this hard rock." Caliban and Ariel exist at opposite sides of the spectrum and because of this, they are characters foils to each other. #3 Describe Miranda. How is she a product of "nurturre rather than "nature"... ...e all his faults in his earlier life. He uses magic to make things better and fix all his problems. In a way, magic is his way of getting around what he can't figure out himself. But now he has come to realize that if he wants to retain his Dukedom he needs to give up his magic and live a normal life as the Duke of Milan. Magic solved his problems for him once in his life, but now he realizes that a good Duke would face the problems just as everyone else does. In his last line of the play, Prospero says " I'll deliver all; and promise you calm seas, auspicious gales, and sail so expeditious that shall catch your royal fleet far off." He then continues to give Ariel his send off of freedom. What he means in this last line of the play is that he is now going to leave this island, but before he does this he wants to mend all ties with those who are there. Next, he renounces his magic as he realizes that he is a new man with new responsibilities. He is off to be the Duke of Milan and serve as a trustworthy and honest Duke, one which all can live under and abide by fairly. He has his Dukedom back, he feels as though he no longer needs his magic.

A Truly Hawthorne Nation :: essays research papers

A TRULY HAWTHORNE NATION   Ã‚  Ã‚  Ã‚  Ã‚  Many people have had an effect on this country. The reason for this lies in our country’s youth. The United States formed at a time when technological advancements allowed many more people to leave a legacy in its dawning. These advancements led to a creation of literary history. I find it hard to say one person had a larger effect on anything than anyone else, but some people do seem to stand out more than others. In helping to form, or even by just translating how others helped to form this country, authors were able to compile a great deal of literature. This literature has left us a way to learn about our history and many of the important people in it. One of these important people, whom also happened to be an author, was Nathaniel Hawthorne. He wrote about his own experiences, including his observations of other people’s experiences. His life led him to the right places at the right times. Today anybody can pick up his works and take from them the knowledge of what it was like to live during his times. Anyone who reads his work inherits just a little bit of his style into their own writing. There is so much of his own work, on top of so much work pertaining to him, in this world that it is hard for him not to have made an impact on it. He has served as a translator, taking in the influences of his time and especially the people of his time, to in turn influence the future.   Ã‚  Ã‚  Ã‚  Ã‚  Nathaniel Hathorne was born July 4, 1804, in Salem, Massachusetts(Carey ed. 6). Here alone is where he gained much of his influence, both through his family’s history, as well as in his own time. Much of his persona can be understood by knowing some facts of his life. His father died, while at sea, of yellow fever in 1808(Carey ed. 6). Due to a leg injury in 1813 Nathaniel was unable to attend school and was thus home taught by Joseph Worcester for a short time(online:Dates 1800 to 1900- a timeline from Nathaniel Hawthorne: 4/1/99). In 1819 he attended Samuel Archer’s School, in preparation for college(Martin 11). In 1820 he was tutored by Benjamin Oliver(11). He began his studies at Bowdoin in 1821, where he was privileged enough to work along side Henry Wadsworth Longfellow, Franklin Pierce, and other great minds(Carey ed.

Drivers of Industry Financial Structure

Executive summary Ratios of ten companies are presented in this study. The companies are all headquartered in the United States and the financial statements are the most recent annual financials for the respective fiscal years ending in 1999 or 2000. The companies are: 1. Developer of prepackaged software 2. On-line retailer 3. Warehouse club for food and general merchandise 4. Major passenger airline 5. International hotel chain 6. Temporary staffing agency 7. Supermarket grocery retailer 8. Pharmaceutical company 9. Manufacturer of electronic communications equipment 0. Manufacturer and marketer of consumer products Analysis 1. Innovation is extremely important in the software industry and it requires investments. The gross margin is very high: 90. 7%. Office buildings and computers are the services needed. High R&D/Sales: 19. 8%. The Net Plant & Equipment is low: 8. 6% 2. Receivables are unimportant for an online retailer. No R&D since the company sells goods and products from oth ers and it has zero R&D expense. 3. Warehouse Club for food and general merchandise has high Net Plant & Equipment 44. % and zero Unearned Revenue. The Inventory is high 41. 6% comparing with a supermarket grocery retailer. 4. Major passenger airline has some Accounts Payable 13. 0%, high Unearned Revenue as a result of prepaid ticket purchases for future air travel 11. 0%. 5. International hotel chain has high Goodwill: 25. 1% 6. Temporary staffing agency has a relatively low percent of Net Plant. The temporary workers are the main resource of a staffing agency. Because it is a service industry, there is no Inventory and R&D is not necessary so they are 0.A high Asset Turnover: 4. 130. 7. Supermarket grocery retailer is similar with warehouse club for food and general merchandise but the supermarket gross margin in higher 26. 5% and net profit margin is lower. High inventory 21. 9% and high Net Plant &Equipment 46. 1%. 8. Pharmaceutical company has a low inventory 8. 0% and a mediu m size of Net Plant & Equipment 27. 2%. The Gross Margin is pretty high 46. 4%. A common use of the Gross Margin is to estimate a company’s breakeven sales volume. (Higgins,2012) 9.Manufacturer of electronic communications equipment has the lower Profit Margin and longer Accounts Receivable characteristic of a firm effectively bidding for government contracts. 10. Manufacturer and marketer of consumer products have a small size of Inventory 10. 4% and its Net Plant & Equipment is 39. 3%. The Unearned Revenues is zero and R&D/Sales is also 0. Conclusions ?Service Industries: Temporary staffing agency, hotel and airline: balance sheets are C, D & I. I is the temporary staffing agency D is expected to be the airline C remains as the hotel R&D Based Firms: Software, On-Line Retailing, Pharmaceutical and Communication Equipment. Financial statement candidates would be A, F, G & J. J is the software firm A is clearly the on-line retailer since it is losing. G is the communication e quipment firm because it has the lower Profit Margin and higher Accounts Receivable. F remains the pharmaceutical firm because it has higher Margins due to the capacity to keep high drug prices. It also spends a significant amount on R&D while the competition is always coming up with a new product. Consumer or Retail Based: Warehouse Club, Supermarket and Consumer Products firm. Remaining financial statements are B, E & H. B & H have low Accounts Receivable, Margins and high Inventory turnover so must be the warehouse club and the supermarket. E must be the consumer product company. B must be the grocery chain since it has the higher markup and higher expenses relative to H. H, by process of elimination, is the warehouse club. References: Higgins, Robert C. (2012) Analysis for Financial Management, 10th edited by The McGraw-Hill Companies, Inc

About Me

My culture, Hinduism, and race, Indian, have been the most influential characteristics in my life. These two characteristics combined also influence my other characteristics such as my age and sex. In America, my age restricts me from doing many things; but coming from a Hindu background brings me many more responsibilities along with my age. My sex prohibits me from achieving many life goals that other people would have no problem achieving. My ethnicity and culture have had a very big impact on my social life. Learning that I was different from others was an experience that I will remember for the rest of my life. I learned about one of my dominant characteristics in the second grade. One day in class, Steven Vogel cut out little red dots for me because I did not already have one on my forehead. He also howled like an American Indian and did a rain dance for me. That day, I realized that I was different and I would have to live with it for the rest of my life. I lived in a southern town of Florida near the border of Alabama where many people were not open to other races; so I would have to get used to the taunting. At that time, I realized that I am Indian. Growing up, everyone wants to be in the in-group. Being an Indian Hindu girl, I was told not to go out. I was not allowed to go to football games, school dances, or any other after-school functions. No matter how much we want to be in the popular group in high school, most Indian children belong in the group between the in-group and the nerds. Hindu parents usually do not let their children go out because they believe their children will be corrupted. For example, I really wanted to go to my senior prom, but I was not allowed to. I was not even allowed to get a job like a normal teenager. This summer I asked my parents if I could so that I could save up for college. My father did not let me get a job because I had to stay home to learn how to cook. Females have very little advantages in my culture. We are not allowed to be too educated. If a woman is too educated, she is basically considered to be no good, modern, too independent and an instigator of family problems after marriage. The belief that girls should not be allowed as much freedom and independence as men hinders other women, from achieving many of our life goals and me. With age I have many responsibilities and restrictions. Most of my restrictions come from living in America. I am not yet allowed to vote. I am not given many job opportunities: I went to the mall a week ago to find a job but most of the stores require their employees to be eighteen. Another restriction that my ethnicity, along with age and sex, brings is marriage. A good Indian girl is engaged by the age of twenty-one or twenty-two. I am only seventeen years old, but I am expected to know how to cook and clean because this is the prime age when the adult matchmakers observe me. I expect my life in the future to include being a housewife. I approve of the concept of housewives, but I would like to be more educated. The times have slowly been changing. I am a first generation Indian-American and I have more privileges than my parents did. Because of the changing times, I may be able to fulfill my dreams of becoming a doctor. The typical Indian, Hindu family instills the importance of respect and morals into their children. I have learned to appreciate all of the values that my parents have taught me while growing up. This is a big privilege because when I look out in the world, I see families who teach their children to hate or do not teach their children the significance of respect. I was taught also to especially respect my teachers. Many people, however, do not have that same respect. I am proud that I have had the chance to learn and grow up with the values and principles that are taught by Hinduism.